Hawaiian-Style Teriyaki Chicken

When we lived in Hawaii, this chicken was one of my favorites. I've been searching for an authentic recipe for the past few years, and I think this one is the best. We served this at a Luau we had for some youth, and it was delicious! Note that it calls for bone-in chicken thighs with skin, which is a very inexpensive cut of chicken. I was able to get it on sale two weeks ago for 69 cents a pound.

Ingredients:
5 lbs chicken thighs, bone in, with skin
1 Tbsp Vegetable Oil
2 Tbsp Cornstarch mixed with 1 Tbsp water

Sauce:
1/2 cup Sugar
1 cup Water
3/4 cup Soy Sauce
1/2 inch piece Ginger, smashed (or substitute ginger powder)
1 clove Garlic, smashed

COOK AND EAT DIRECTIONS:
Preheat oven to 350 degrees. Combine sauce ingredients in pot and bring to boil. Turn off heat and stir to dissolve sugar. Let cool. Divide sauce in half. Marinate chicken pieces in half of sauce. Reserve other half of sauce for baking pan. Marinate chicken for at least an hour, up to overnight, turning at least once. Heat oil in heavy skillet over high heat. Sear chicken pieces in skillet, working in batches. Place seared chicken pieces in baking pan, skin side down. Stir cornstarch slurry into remaining dipping sauce. Pour sauce over chicken. Bake 60 to 70 minutes, until cooked through. Pour sauce over chicken. Enjoy!

FREEZER MEAL DIRECTIONS:
Combine sauce ingredients in pot and bring to boil. Turn off heat and stir to dissolve sugar. Let cool. Divide sauce in half. Marinate chicken pieces in half of sauce. Reserve other half of sauce for freezer bags. Marinate chicken for at least an hour, up to overnight, turning at least once. Label freezer containers. Heat oil in heavy skillet over high heat. Sear chicken pieces in skillet, working in batches. Place seared chicken pieces, skin side down, in baking/freezer container (disposable foil pan) or Ziploc Freezer Bags. Stir cornstarch slurry into remaining dipping sauce.
Pour sauce over chicken. Remove air from bag, or cover pan with foil and freeze. When ready to eat, remove chicken from freezer and thaw 12-24 hours in refrigerator (if you're using a freezer bag, make sure to put it in a pan while it thaws, or you may have a big mess in your refrigerator). Preheat oven to 350 degrees. Bake chicken 60 to 70 minutes, until cooked through. Enjoy these "ono grinds" (delicious food) with rice, macaroni salad, green salad, and pineapple. Add my Kalua Pork recipe for a full-scale authentic Hawaiian Luau!