Wednesday, January 21, 2009

New Waffle Recipe--Dry Mix and Freezer Directions!!

Here's some delicious waffles to try. I double the recipe, we eat some and freeze the rest for later. I've converted the recipe to include food storage items, so you can create a dry mix, if you want. Happy Waffling!! :)

4 oz flour (yep, you weigh it instead of using a measuring cup)
4 oz whole wheat flour
2 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
3 Tbsp egg powder (or 3 eggs)
1/4 c. plus 1/8 c. dry milk powder

Mix dry ingredients in medium mixing bowl. You can put this mix into a plastic container and add water and vegetable oil when you're ready to cook it. Or you can continue on...

Then, in another bowl, mix
2 Tbsp. vegetable oil
1 and 3/4 cup water (omit 1/4 cup water if using fresh eggs)

Pour wet ingredients into bowl with dry ingredients. Mix until smooth.
Pour on hot greased waffle iron, and cook according to waffle iron manufacturer's directions. Enjoy! If you have some to freeze, place them on a cookie sheet in the freezer until they are hard. Place frozen waffles in a gallon-sized Ziploc freezer bag. Label with date. To reheat, remove from freezer, reheat in microwave or toaster oven (my kids like them soft from the microwave, but I prefer them crunchy from the toaster oven).

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